The integration of sustainability and externalities into the “corporate DNA”: a practice-oriented approach | Emerald Insight
![Prices in South Korea September 2022 prices in restaurants, prices of food and drinks, transportation, fuel, apartments, hotels, supermarkets, clothing, currency Prices in South Korea September 2022 prices in restaurants, prices of food and drinks, transportation, fuel, apartments, hotels, supermarkets, clothing, currency](https://cdn.hikb.at/infocharts/prices-general/southkorea-en.png)
Prices in South Korea September 2022 prices in restaurants, prices of food and drinks, transportation, fuel, apartments, hotels, supermarkets, clothing, currency
![Sustainability | Free Full-Text | Going Beyond Global Indicators—Policy Relevant Indicators for SDG 6 Targets in the Context of Austria | HTML Sustainability | Free Full-Text | Going Beyond Global Indicators—Policy Relevant Indicators for SDG 6 Targets in the Context of Austria | HTML](https://www.mdpi.com/sustainability/sustainability-14-01647/article_deploy/html/images/sustainability-14-01647-g001.png)
Sustainability | Free Full-Text | Going Beyond Global Indicators—Policy Relevant Indicators for SDG 6 Targets in the Context of Austria | HTML
![Sustainability | Free Full-Text | Sustainability Transitions in University Food Service—A Living Lab Approach of Locavore Meal Planning and Procurement | HTML Sustainability | Free Full-Text | Sustainability Transitions in University Food Service—A Living Lab Approach of Locavore Meal Planning and Procurement | HTML](https://www.mdpi.com/sustainability/sustainability-13-07305/article_deploy/html/images/sustainability-13-07305-g006.png)
Sustainability | Free Full-Text | Sustainability Transitions in University Food Service—A Living Lab Approach of Locavore Meal Planning and Procurement | HTML
![Sustainability | Free Full-Text | Sustainability Transitions in University Food Service—A Living Lab Approach of Locavore Meal Planning and Procurement | HTML Sustainability | Free Full-Text | Sustainability Transitions in University Food Service—A Living Lab Approach of Locavore Meal Planning and Procurement | HTML](https://www.mdpi.com/sustainability/sustainability-13-07305/article_deploy/html/images/sustainability-13-07305-g003-550.jpg)